The Classic Pecan Pie Recipe

As the Thanksgiving season approaches, many of us start thinking about the delicious feasts we’ll share with family and friends. This year, why not add a special touch to your holiday table by introducing a classic Tennessee dish: pecan pie! Known for its rich flavor and delightful texture, this dessert is a southern favorite that brings a taste of Tennessee to your Thanksgiving celebration.

Why Pecan Pie?
Pecan pie is more than just a dessert; it's a slice of southern tradition. Originating in the southern United States, pecan pie features the state nut of Texas—the pecan—making it a staple in Tennessee kitchens as well. Its gooey filling, nutty crunch, and buttery crust create a delightful balance that is hard to resist. Plus, it’s incredibly easy to make, allowing you to focus on what matters most this holiday season: spending time with loved ones.

The Recipe
Here’s a classic Tennessee pecan pie recipe that will leave your guests raving and coming back for seconds!

Ingredients:
1 unbaked 9-inch pie crust (store-bought or homemade)
1 cup light corn syrup
1 cup granulated sugar
1/2 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 cups pecan halves

Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Pie Crust: If using a store-bought crust, fit it into a 9-inch pie plate. For homemade crusts, roll it out and place it in the pie plate, crimping the edges as desired. Refrigerate the crust while you prepare the filling.

Mix the Filling: In a large mixing bowl, combine the corn syrup, granulated sugar, and melted butter. Stir until well mixed. Add the eggs, vanilla extract, and salt, and whisk until smooth.

Add Pecans: Stir in the pecan halves, ensuring they’re evenly distributed throughout the filling.

Pour into Crust: Remove the pie crust from the refrigerator and pour the pecan filling into it.

Bake: Bake the pie for about 60-70 minutes, or until the filling is set and the crust is golden brown. If the edges of the crust start to brown too quickly, cover them with foil.

Cool and Serve: Allow the pie to cool on a wire rack before serving. The filling will firm up as it cools. Serve it at room temperature with whipped cream or a scoop of vanilla ice cream for an extra special treat.

A Slice of Tradition
This pecan pie not only tastes incredible but also carries the warmth of Tennessee’s hospitality. As you gather around the table this Thanksgiving, serving up slices of this sweet delight, you’re not just sharing food; you’re sharing a piece of Tennessee’s culinary heritage.
Incorporating Tennessee pecan pie into your Thanksgiving feast is a delightful way to bring a taste of the South to your holiday traditions. With its rich flavors and simple preparation, it’s bound to become a family favorite in no time.

So grab your ingredients, roll up your sleeves, and get ready to impress your guests with this classic Southern dessert. Happy Thanksgiving from Jackson Mountain Rentals!