Sugarland's Distilling Co. Signature Holiday Drinks

Winter Nights, Moonshine Delights

Sugarland's Distilling Co. Signature Holiday Drinks

During the winter season, there's no better time to embrace warmth with your loved ones at your Jackson Mountain Vacation Rental, savoring comforting beverages that truly encapsulate the spirit of this time of year. Look no further than Sugarlands Distilling Co.'s delectable array of winter moonshine recipes. From the rich and indulgent Campfire Cocoa Coffee to the delightful Chai Eggnog Delight and the invigorating Peppermint Mocha Moonshine, Sugarlands Distilling Co. presents a collection that will elevate your winter gatherings to new heights.

Campfire Cocoa Coffee:
There's no better way to kick off your winter nights than with the Campfire Cocoa Coffee. This delightful concoction combines the richness of Butterscotch Gold Moonshine, the velvety smoothness of Dark Chocolate Coffee Sippin’ Cream and the comforting embrace of hot cocoa.
Ingredients:
1 oz Butterscotch Gold Moonshine
1.5 oz Dark Chocolate Coffee Sippin’ Cream
4 oz Hot Cocoa
Instructions:
Combine all ingredients in a glass.
Top the drink with large marshmallows.
Lightly brûlée the marshmallows and drizzle them with caramel for an extra touch of decadence.

Chai Eggnog Delight:
For those who crave a more spiced and festive flavor, the Chai Eggnog Delight is the perfect choice. This delightful blend of Chai Latte Powder, Eggo Nog Appalachian Sippin’ Cream and a touch of coarse sugar will transport you to a winter wonderland.
Ingredients:
1/2 cup Water
3 tbsp Chai Latte Powder (plus 1 teaspoon for garnish)
1 cup Eggo Nog Appalachian Sippin’ Cream
1/4 cup Coarse Sugar
Instructions:
Dissolve chai latte powder in water over medium heat.
Stir in Eggo Nog Appalachian Sippin’ Cream.
Dip the rim of your glasses in the mixture and coat with a mix of coarse sugar and chai latte powder.

Peppermint Mocha Moonshine:
Indulge in the refreshing and invigorating Peppermint Mocha Moonshine, a perfect blend of Cole Swindell's Peppermint Moonshine, premium iced coffee and a hint of half & half.
Ingredients:
1.5 oz Cole Swindell's Peppermint Moonshine
4 oz Premium Iced Coffee
0.5 oz Half & Half
Pinch of Sugar
3 Small Pieces of Rough Cut Chocolate
Instructions:
Mix all ingredients in a shaker with ice.
Shake and strain over a pint glass with ice.
Garnish with a jumbo cocoa-dusted marshmallow for a festive touch.

Let the rich flavors, ranging from the cozy allure of campfire cocoa to the refreshing zest of peppermint and chai, transport you. Indulge in the essence of winter, crafting unforgettable memories with these captivating moonshine delights. Discover our Fire Pit Cabins, perfect for relaxing and enjoying these flavors of moonshine. Join us in the Smoky Mountains this winter and let Jackson Mountain Rentals and Sugarlands become part of your holiday celebrations.

Remember to enjoy responsibly.

All the recipes originate from Sugarlands Distilling Co.